Farm Blog - November Market Days, Cream Making workshop

Wow what interesting weather, we had a full day of snow leaving everything looking beautifully dressed in white. Amazing how fast it all changes.

Market Standis open Friday 12-5, Saturday 10-5 & Sunday 10-2.

Beautifully handcrafted wreaths from Camphill - $45

Potatoes, Gold, Red, Russet from 5lbs - 50lbs

Winter Squash, great deal at $1/lb

Fennel Bulbs, $3.50 each large, or bag of smaller ones with fern on

Cabbages, Savoy, Hard green, smaller reds

Garlic, lots

Apples, Ida Red

Green curly kale

Beets, small baby beets in 1lb bags, purple, candy cane, golden

Celery, great for soups and stews

Frozen Fruit and Tomatoes, seedless Coronation Grapes, Diced Peaches, Nectarines. Chopped Zucchini, Stewed Tomatoes, Stewed Tomato veggie blend (peppers, onions, zucchini)

We are looking forward to getting order forms out for pickups throughout the month of December.

All the chickens, turkeys and goat are sold for this season.

Ah, time to start dreaming of next spring!

Bliss Naturals (aka Michaelle Brass and I) have an All Natural Skin Care making class coming up Sat. Dec. 8th, 10am-12pm. Makes great presents for others and a beautiful product for yourself. Check out the attached flyer for details.

Looking for a great way to enjoy the season and the awesome things people do.... check out the Treblemakers Concert listing below. I feel very blessed to know a bunch of wonderful women who sing in this choir.

Hope you find the joy of the season and the beauty in the challenges.

All the best,
Kim & Tom