Hello from the Gardens, What a full on time of year. We're finishing up some plantings outside (spinach, lettuce, mustards, radish), trying to keep up with picking beans, zucchini, cucumbers and sorting all the veg that we have in the cooler. Doesn't get much more abundant than this!
Angus Pop up Market this Sat. Sept. 17th, 10am - 4pm
- Market is stocked up (see listing below)
- Live music
- 30 other local vendors with an amazing array of hand crafted goodness
- come stroll the gardens to enjoy the season of harvest and beautiful flowers
We're still taking orders for Thanksgiving Turkeys, sign up at the market stand or contact us. For more info check out moondanceorganics.ca/our-produce/free-range-poultry-meats
Our Market Stand Thurs. thru Sat. 10am - 5pm
Fruity goodness:
- organic apples, macintosh and honey crisp (more varieties to come)
- ecologically grown, peaches, nectarines (last of the season), plums, seedless grapes
Veg:
- fingerling potatoes, red fir, blue and bonita (brown)
- green and bulb onions
- red radish and diakon radish
- sweet peppers and hot pepper
- golf ball carrots
- beets
- cabbage, reg. green, savoy, nappa
- eggplant, kohlrabi
- tomatoes, slicing, roma and cherry
- cucumbers
- zucchini
- garlic
- salad mix, spinach, arugula, kale, chard, mustard greens
- Harris sweet corn
Other:
- honey
- maplesyrup
- perennials and herbs
- organic meats from 4M Farms
- prepared meals
- fresh baked treats from the Utopia Hall
- fresh flower bouquets
Such a good time to pickle, ferment, freeze or eat as much fresh as you can.
Looking forward to seeing you at the gardens,
All the best,
Kim & Tom