Hello from the gardens. What a season of peppers, so rarely do we get the abundance of heat and moisture we had this year. Lovely to see so many and ripening up so early. Great time to freeze or ferment for winter tastiness.
We also have an abundance of Kale and love to share, this week it's Half price or fill a shopping bag for $5. Freezes well from raw, makes amazing Kale chips (check out link below)
We have the first of the amazing organic apples, pears and grapes available this Saturday. Starting with Mac's and Bartlett pears there will be a number of varieties to come.
Bushel or half bushel also available by preorder, please email me at mogfarm@gmail.com
Looking forward to seeing you, Our next Community Market is Saturday September 28th a wonderful celebration of community. So many amazing vendors and community services like our Library and Firedept with their firetruck!
Join me for a Seed Saving workshop 9:30 - 10:30 that day for hands on seed saving around the farm. What to save and how, with lots to share! By donation
Rewilding Education: "Open house", kids activities, farm and forest tours and all about their wonderful offerings
Sidedoor Yoga Studio: offering a free Yoga class, 11am - 12pm
Our Market Stand is Open Sat.'s 9am - 5pm.
Moon Flour Cafe products are here 11am - 4pm in the market.
- delicious Sour Dough breads
- sourdough blueberry muffins
- dangerously good croissants
- yummy cookies
New Worm Castings (soil and plant food)
Seed Garlic packed up with instructions
Cut and Come again Salad Bowls
Garden Bandit tool back in stock.
Lots of bagged amazing compost and potting soil available.
Fresh whipped grass fed Herb Butters, delicious for so many meals!
Fresh Produce at market this week:
- Macintosh apples
- Bartlett pears
- Concord Grapes
- Red beets
- Sweet peppers of all sizes and colours
- Hot peppers, lots of Jalapeno and green Chili
- Ground cherries (a delicious unusual treat)
- Watermelons
- Kohlrabi (looks like a spaceship, peel it for a delicious broccoli taste )
- Arugula
- fresh Potatoes, yellow or purple
- Green cabbage & small red
- big lush black Berries
- Zucchini and pole Beans
- Seed garlic
- fresh Garlic
- garlic Bunches with stems
- Salad mix
- Kale
- Swiss chard
Fresh Herb: Rosemary, Tarragon, Thyme, Sage, Dill, Basil, Parsley
Sweet Treats: Camphill Maple Syrup, Adams Honey and beeswax candles
Quote: "In some Native languages the term for plants translates to "those who take care of us."
-Robin Wall Kimmerer, Braiding Sweetgrass
Reminder looks like they're getting close but not open yet!
The 5th Line is closed just South of us, best way to get here is from the Angus or 90Hwy side of the 5th Line.
With gratitude,
The Moondance Team
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