Hello, What a difference a week makes. Most of the flowers are done, frost tender outside plants are ready for the compost but the Kale is so much sweeter!
Looking at all these sweet amazing peppers, the delicious tomatoes and soothing squash it's time to put away what we can and my joy is in sharing it all with you.
This week is the last of the ground cherries, possibly zucchini and there's no green cabbage available but there is red. Tomatoes will be slowly finishing up but there's a good supply of beautiful slicing tomatoes, some 2nds and lovely cherry tomatoes.
A season and time of change. May your heart be filled with the joy of this season, the appreciation for what is and with hope for how we reimagine our world and community.
Please bring back baskets, containers, egg cartons, even bags!
What's happening at the farm:
Four of Mimo's kittens have moved in with their new people, two are staying here with Mimo and Plato.
The goats are heading back to their flock so they're cosy on these cool nights.
Save the Date, Saturday November 22nd, 10am - 3pm
Holiday Market in the Barn, our last event of the year!
- new this week: celeriac (celery root)
Rewilding Education students have grow a pumpkin patch and have a wonderful array of decorative gourds that are available to order this week (you get to pick out which ones you like)
Market Order Form for Saturday Oct. 18th pickup. *** between 10am - 1pm
forms.gle/VqknCScnFWsw9m219
or please see link below
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Reminder
We will continue offering the weekly order form option as the way to what's available from the greenhouse, outdoors and of course the hens. Thank You for supporting small scale growing and community.
Quote: "Far and away the best prize that life has to offer is the chance to work hard at work worth doing." - Theodore Roosevelt
Wishing you calm days, with hope and love in your heart.
All the best,
Kim & Tom
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