Farm Blog - Market Stand & updates

Our Market Stand is open, Fri. 2-5:30, Sat. 10-5, Sun. 10-2. for the month of Nov., we will confirm Dec. hours as we get closer!

Available at Market

New this week:

Large, rainbow (multicoloured) carrots as well as some baby carrots.

Red and Russet potatoes as well as Yukon. A great time of year to put some potatoes in the cold cellar (or garage). Great deal for 50lb bag $37. Please order ahead.

Fennel bulbs, a little late to the harvest but so sweet (if you like licorice flavour). Another late favourite is Celeriac (celery root) delicious roasted, grated into salads, cooked with mashed potatoes.

Radish, red or easter egg blend (purple, pink, white & red). Radish are a classic cool season crop and they are juicy with no heat when they get a chance to grow in the cool temps.

Green Onions, I use them in everything and this batch is a mixture of red and white stems.

Regular crops: Stocked up again on Butternut Squash as well as Sweet Potato or Delicatta. Lots of Pepper, Buttercup, Carnival and some baby Spaghetti.

Carrots, Sweet Cherry Tomatoes, Green Tomatoes, Savoy, Nappa and Green Cabbage (the savoy make amazing cabbage rolls), Beets, Peppers and even a few cucumbers.

Greens, Arugula, Kale, Chard, Salad Mix, Spicy Salad Mix

Fruit: Organic Sweet Apples from 4 Wheel Farm in Creemore, Macintosh, Golden Delicious, Ida Red (a great multi purpose apple that makes the nicest apple sauce)

Herbs, Dill, Cilantro, Parsley

Want to order ahead? You can preorder and pickup anytime we are open (or by arrangement). More info coming next week.

Order Now if you are interested in a turkey for Christmas (only 9 left) available Fri. Dec. 21st, $5.50/lb.

Last batch chickens for the season, available as of Nov. 28th, $4.50/lb (over half sold)

To order, drop by the market, call Tom at 705 719 8705 or email

Well here's to enjoying the "fruits" of the season and making lots of delcious warming food.

All the best,
the Moondance Team