Hello from the gardens,
How the months do fly by. This time of year is interesting with lots of harvesting, weeding and the last of the plantings. Then there's mornings like this one when you wonder if frost is on the horizon. I am certainly hopeful that we have at least another month till we need to seriously worry about frost.
Even so we have started putting some row cover over crops that don't like these cool nights. Peppers are super sensitive to temperatures below 10C. So lots of successes and failures this season. Ever the opportunity to accept and appreciate what is.
Freestone Peaches orange variety and White Lady (super sweet)
Market Stand Open
every Friday and Saturday 10am to 5 pm
Fresh Produce this week
- Fennel bulbs
- Yukon gold potatoes
- Sweet peppers
- Nappa cabbage
- Sweet Corn (from Harris farms)
- Beans, your choice of colours or mixed
- Garlic bulbs
- Green onions
- stir fry mix
- Zucchini -
- Cucumbers -
- Swiss chard
Local Maple Syrup and Honey
Eggs - $7/dozen
Buy 1 second one free (equal or lesser value)
Perennials, Planter and Annuals
Eco Pantry Reusables, check out the amazing local teas, soaps and everything reusable
Mineral Mix fertilizer and Diatomaceous Earth (for soft bodied insects)
Special Events and Activities
Cooking Classes...... check out the attached file
Unleash your inner chef! Join us for an exciting culinary experience with the incredible Chef Stephanie!
Space is limited, so sign up now!
10 AM - 11:30 AM
Cost per class - $25
Ingredients to take home will be
available for purchase, prices will vary
based on the session.
September 2nd- Beets, salads, roasting and pickling Delicious & Nutritious don't miss out on learning more about this awesome food!
email email@example.com and etransfer to firstname.lastname@example.org
Restorative Yoga each Tues. and Thurs. 7 - 8pm, in the meadow or barn
Please RSVP to email@example.com
Last Angus Pop up Market at the farm
Sat. Sept. 9th, 10am - 4pm
Looking forward to seeing you at the gardens.
Wishing you a most wonderful weekend.
All the best,
Kim & Tom