Hello from the gardens,
Awesome August, beans, beans and more beans. Purple, yellow, green and even broad green beans with the most awesome taste. Turn your back and the baby zucchini become a boat, it's definitely August.
Delicious yellow sweet corn and of course some peaches and cream which pairs wonderfully with all the delicious fruit.
Pristine early Apples
Apricots (may be some next week)
This fruit comes from a small orchard that is no or low spray. They also choose the best varieties for disease and bug resistance. They use beneficial insects and is the only tree ripened fruit that is available unless you go to a upick or grow it yourself.
Bulk quantities available, half or full box. Let me know what and when you are interested in. I'll try to share a heads up when an item is available but this is small scale production and we are blessed to get what we do.
Market Stand Open
every Friday and Saturday 10am to 5 pm
Fresh Produce this week
- beets with greens
- potatoes and leeks and Sweet Corn (from Harris farms)
- beans, your choice of colours or mixed
- romaine head lettuce
- snow peas
- sweet carrots (limited)
- fresh garlic bulbs
- green onions
- stir fry mix
- swiss chard
Local Maple Syrup and Honey
Lots of Eggs - $7/dozen
Buy 1 second one free (equal or lesser value)
Perennials, Planter and Annuals
Large Mini Garden Planter pots - $28.50
Med. Garden Planter pots - $19.50
Eco Pantry Reusables, check out the amazing local teas, soaps and everything reusable
Seed racks are still available will soon leave! - again surprised they are still here!
Mineral Mix fertilizer and Diatomaceous Earth (for soft bodied insects)
Special Events and Activities
Sat. Aug. 12th, Pop up Market - 10 - 4pm,
Restorative Yoga each Tues. and Thurs. 7 - 8pm, in the meadow or barn
Unleash your inner chef! Join us for an exciting culinary experience with the incredible Chef Stephanie!
Space is limited, so sign up now!
10 AM - 11:30 AM
Cost per class - $25
Ingredients to take home will be
available for purchase, prices will vary
based on the session.
August 19 - Pesto Making
September 2 - Salsa Making
September 16 - What to do with all
September 30 - Winter Squash and all
October 14 - Soup Making
email email@example.com and etransfer to firstname.lastname@example.org
Looking forward to seeing you at the gardens.
Wishing you a most wonderful weekend.
All the best,
Kim & Tom