Enjoy a fresh, green pesto made from almonds and the edible plant garlic mustard!
2 1/2 cups garlic mustard leaves
1 cup almonds
1/2 cup grated parmesan cheese
4 big cloves of garlic
3/4 cup olive oil
- Use a food processor to grind the almonds into small pieces.
- Add the garlic mustard leaves, cheese, and garlic to the almonds and pour olive oil in the mix.
- Turn on the food processor, stop when the garlic mustard becomes a roughly chopped paste.
- Serve the pesto with nachos, bread, or pasta. Enjoy!